Bird Flu The Ongoing Story…

In Poultry on February 18, 2007 by Sasan SaliMi

Bird Flu

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When we consider some of the most dangerous things in the world, we probably think of wars, natural disasters, or other large events. However, microscopic viruses have killed as many, if not more, people than any other cause in history. For example, viruses were responsible for the three largest global outbreaks of disease in the 20th century. All of these incidents involved variations of the influenza virus, or “flu.” The “Spanish flu” of 1918 was by far the most deadly, killing between 20 and 40 million people. The Asian flu killed 100,000 people in 1957, while 700,000 people died in the 1969 Hong Kong flu pandemic. Health officials are concerned that a number of factors are lining up to set the stage for the first worldwide influenza outbreak of the 21st Century.1,2

Serious flu outbreaks in human populations have involved only Type A influenza, which is the most common of the three forms of influenza virus (A, B and C). Type A influenza can infect people, birds, pigs, horses, and other animals. Migratory waterfowl, most notably ducks, are the primary natural reservoirs for all variations of influenza A viruses.3 Type B influenza viruses normally infect only humans, but have not caused pandemics (global outbreaks of disease). Type C influenza viruses cause only mild illness in humans.

Influenza A viruses are divided into subtypes, based on two proteins, hemagglutinin (H) and neuraminidase (N), located on the surface of the virus. Hemagglutinin helps the virus attach to cells in the respiratory system, while neuraminidase is involved in the release of new virus particles from host cells. To date, 15 subtypes of H (H1 through H15) influenza A viruses, along with nine subtypes of N (N1 through N9) influenza A viruses, have been identified. Most of these subtypes have been detected only in birds and produce few, if any, symptoms. However, several strains with the H5 and H7 proteins have been shown to cause widespread disease and death in birds, especially domesticated birds.4 Furthermore, each subtype, H1 through H15, could theoretically combine with any of the nine “N” surface proteins to create, for example H5N1, H5N2, or H5N3.3 To date, disease in humans has been caused by three influenza A virus subtypes: H1N1, H2N2 and H3N2.

Viruses are incapable of reproducing on their own. Therefore, they must invade and take over the machinery of a living cell to produce more virus particles. Some viruses, such as influenza A, are unable to “proofread” and correct errors that occur while their genetic information is being copied. These pinpoint changes (mutations) contribute to gradual changes in the genetic makeup of the virus and may lead to new variants, or strains, of the virus. This process is referred to as antigenic “drift.”5

Occasionally, major changes occur in the genetic structure of the influenza virus that drastically affect the way it interacts with the immune system and causes disease. These changes, called antigenic “shifts,” result in new combinations of influenza A virus subtypes.

One way that this can occur is if a common human strain of influenza A virus and an avian influenza virus both infect the same animal. Viruses, in general, easily swap genetic material. In the case of flu, such a reassortment could result in a new strain, different from both original strains. Pigs are susceptible to both bird and mammalian viruses, and thus serve as excellent “mixing vessels” for recombining genetic material from related viruses.6 Humans living near poultry and pigs have long been thought to be at risk for exposure to such new strains. Antigenic shift was responsible for the emergence of the Hong Kong flu in 1969. This flu was caused by H3N2, which arose when the human H2N2 subtype reassorted with genes from bird viruses that contained the H3 subtype.7

Most avian influenza A viruses do not infect humans. However, since 1997, more than 100 people have been infected with H5N1, a virus subtype usually found only in birds. Since the virus is shed through feces, nasal secretions, and the saliva of birds, direct contact with infected poultry, uncooked poultry, or contaminated surfaces appear to be the primary means of transmission from birds to humans. There is no evidence that properly cooked poultry or eggs serve as a source of infection.8 To date, the H5N1 virus has not evolved an efficient mechanism for human-to-human transmission. It is not difficult to imagine a scenario, however, in which H5N1 could undergo an antigenic shift and become transmissible from one human to another. The most likely mechanism for this to occur would be the simultaneous infection of a single individual (human, bird, pig, etc.) with H5N1 (bird flu) and H1N1, H2N2 or H3N2 (known human subtypes of flu). This situation might allow the swapping of genetic material by the two strains and the resulting emergence of a novel, highly contagious variant of influenza to which almost no humans would have immunity.

Urbanization, overcrowded conditions, and global travel and trade provide ideal conditions for viruses and other infectious diseases to spread. Pandemics occur when simultaneous, widespread outbreaks occur worldwide, regardless of sanitation, hygiene, or standards of health.8 According to the World Health Organization, pandemics erupt when three criteria are met: (1) a highly infectious, diseases-causing agent, such as a virus or bacteria, emerges; (2) the agent (also called a pathogen) infects the human population; and (3) the agent, or pathogen, is easily transmitted from one human to another over a sustained period of time.8
In a level-three containment facility in Athens, Georgia, veterinary pathologist David Swayne and microbiologist Joan Beck determine the success of a new vaccine technology by taking throat swabs on chickens.

Two of these criteria have been met in the case of bird flu. A strain of highly contagious avian influenza virus (H5N1) has emerged among bird populations and has “jumped” species (from birds) to infect more than 100 humans (killing more than half of those infected).8 In addition, mass destruction of infected bird flocks has failed to eliminate the virus. Evidence shows that in some parts of Asia, H5N1 now is found in some birds within the native population of poultry, as well as in some wild birds, thus increasing the risk of further transmission to humans. Domesticated ducks have been found to harbor and shed large amounts of H5N1 from the intestines without signs of illness, further facilitating potential spread of the virus.9

While vaccines against H5N1 are not yet available, clinical trials are underway to test several experimental vaccines for effectiveness and safety. This process will take time. Because the vaccine must match the virus closely, commercial production of the vaccine cannot begin until a specific strain of bird flu that is easily transmittable from human to human emerges.4 And even after a strain is identified, it can take several months to manufacture the vaccine. Four antiviral drugs, oseltamiivir and zanamivir (neuraminidase inhibitors, which work by blocking the transmission of the disease from cell to cell within the body), and amantadine and rimantadine (M2 inhibitors, which inhibit replication of the virus inside cells), may be effective in cases of human infection.10 Health officials continue to monitor closely all outbreaks of H5N1 within bird and human populations, to examine global patterns of outbreaks within bird populations, to document new human cases of avian flu, to promote the development of safe and effective vaccines, to stockpile antiviral drugs, and to study signs of antiviral drug resistance by reported strains of influenza A viruses.1,9 In addition to information available from the Centers for Disease Control and Prevention and the World Health Organization websites, the U.S. Department of Health and Human Services has launched a national site,, to establish a portal for communication with the public.

BioEd Online

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